Cucina Food Menu Groups

Imported mussels in white wine sauce

450

Imported clams in white wine sauce

550

Grilled Calamari on a Parmigiano potato cream

290

Squaquerone. Prosciutto di Parma, rocket

320

Crispy grilled homemade sourdough bread 3 ways: cherry tomatoes, Squaquerone and walnuts, mixed sautéed mushrooms

250

Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO

490

Folded piadina with spinach, mozzarella, Parmigiano

240

Selection of our best cold cuts. Add cheese and olives (Small or Large)

S 440 - L 690

Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese

490

Cured salami from Felino

160

Cured bork neck and shoulder

160

24 months aged Parma ham

230

Bologna's traditional cold cuts with pistachios

150

10-month-old little brother of Parmigiano from Po river valley

120

Sheep cheese

170

Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil

490

(No tomato sauce) mozzarella, after cooking: Parmacotto, burrata cheese, rocket

590

(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano

650

Garlic, Parmigiano, white sauce - spinach quenelle, pan-fried Provolone, sunflower seeds

450

(No tomato sauce) diced potatoes, scamorza smoked cheese, crispy rolled pancetta ham

490

Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.

350

Pasta with imported clams, garlic, white wine, parsley

590

Homemade Tagliatelle, slowly braised meat sauce according to the ancient original recipe

370

Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano

370

Hat shaped pasta filled with capon, ricotta cheese and Parmigiano Reggiano in butter and sage sauce

350

Fork shaped potato dumplings, gorgonzola cheese fondue, aged balsamico

390

Strips of egg pasta with premium imported prawns

490

Strips of egg pasta, mix seafood in tomato sauce

570

Carnaroll rice slow cooked with seafood, tomato, fresh parsley

520

Carnaroli Italian rice slow cooked with Italian sausage, crispy onion and Lambrusco wine

420

Carnaroli rice slow cooked with baked pumpkin, Porcini mushrooms balsamico, Parmigiano

490

Rice, zucchini and Stracciatella Cheese

460

Carnaroli Italian Rice, saffron, beef stock

320

Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)

790

Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)

990

Oven baked imported seabass fillet. (Side: salad and potatoes)

690

Indian Ocean halibut fillet, stewed in light tomato sauce with mussels and capers. (Side: spinach, mashed potato)

480

Pan fried and rolled Kurobuta pork loin filled with pork meat and wrapped in Prosciutto di Parma. (Side: salad, mashed potato)

530

Adriatic mixed grilled seafood platter, traditionally breaded with flavored pan graté (Side: tomato gratin, mashed potato)

790

1000g beef tomahawk

3400

Grilled Australian Tajima - Wagyu Bloodline beef served with your fav side dish.

(300g - 2290)

Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)

320

Italian custard and raisin tart topped with dine nuts

220

Fiordilatte ice cream drizzled with aged balsamico

220

Crumble cake with zabaione cream in Lambrusco wine and chocolate ice cream

290