(Design 1, Design 2, Design 3, Design 4)
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STARTERS
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COZZE AL VINO BIANCO
VONGOLE AL VINO BIANCO
CALAMARI E PARMIGIANO
PIADINA TRICOLORE
BRUSCHETTINE MISTE
CARPACCIO DI MANZO
CASSONE ALLE ERBE
COLD CUTS
AFFETTATI MISTI
PROSCIUTTO DI PARMA SANT’ILARIO
SALAME FELINO (50g)
COPPA PIACENTINA D.O.P. (50g)
PARMA 24 MONTHS (50g)
MORTADELLA CON PISTACCHIO (50g
CHEESES
A selection of the most iconic Italian cheeses.
GRANA PADANO (40g)
PECORINO (40g)
PIZZA
Wood-fired
Pizza BUFALA E POMODORINI CONFIT
Pizza BURRATA E COTTO
Pizza PARMA E BUFALA
Pizza SPINACINA
Pizza PATATE SCAMORZA E PANCETTA
PASTA
LASAGNA BOLOGNESE
TAGLIATELLE AL RAGU BOLOGNESE
TORTELLINI ARTUSIANI
CAPPELLETTI DI MAGRO
GNOCCHI GORGONZOLA E BALSAMICO
TAGLIOLINI AI GAMBERI
TAGLIOLINI ALLO SCOGLIO
RISOTTO
Risotto ALLA MILANESE
Risotto ALLA PESCATORA
Carnaroll rice slow cooked with seafood, tomato, fresh parsley
520
Risotto SALSICCIA E LAMBRUSCO
Carnaroli Italian rice slow cooked with Italian sausage, crispy onion and Lambrusco wine
420
Risotto ZUCCA E PORCINI
Carnaroli rice slow cooked with baked pumpkin, Porcini mushrooms balsamico, Parmigiano
490
Risotto ZUCCHINE E STRACCIATELLA
Rice, zucchini and Stracciatella Cheese
460
MAINS
COSTOLETTE D’AGNELLO IMPANATE
COTOLETTA ALLA PETRONIANA
FILETTO DI BRANZINO AL FORNO
PASSERA IN UMIDO
UCCELLETTI SCAPPATI
RUSTIDA DI PESCE
THE GRILL
TOMAHAWK (MS 4/5)
COSTATA (MS 8/9)
Grilled Australian Tajima - Wagyu Bloodline beef served with your fav side dish.
(300g - 2290)
DESSERTS
Home-made Pastries and Desserts made with ❤️
TORTA BAROZZI
Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)
320
TORTA DELLA NONNA
GELATO AL BALSAMICO
Fiordilatte ice cream drizzled with aged balsamico
220
SBRISOLONA AL LAMBRUSCO
Crumble cake with zabaione cream in Lambrusco wine and chocolate ice cream
290