We have a great selection of pasta, including home-made pasta and some of the best pasta imported from Italy.
Homemade Tagliatelle, slowly braised meat sauce according to the ancient original recipe
370
Egg noodles with white poultry ragout
390
Traditional breadcrumbs, egg and Parmigiano pressed dumplings in Capon broth
250
Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.
350
Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano
370
Hat shaped pasta filled with capon, ricotta cheese and Parmigiano Reggiano in butter and sage sauce
350
Round ravioli filled with mixed cheeses (Aunt Dina's recipe) in Capon broth
260
Hat shaped pasta filled with capon, ricotta and Parmigiano in Capon broth
290
Ring shaped pasta with mixed meat, mortadella and Prosciutto di Parma in Capon broth
330
Strips of egg pasta, mix seafood in tomato sauce
570
Pasta with imported clams, garlic, white wine, parsley
590
Strips of egg pasta with premium imported prawns
490
Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce
320
Large ravioli filled with ricotta and spinach, served with butter and sage sauce
490
Large strip of home-made egg pasta with mix mushroom sauce
360
Fork shaped potato dumplings, gorgonzola cheese fondue, aged balsamico
390
