Soups

Traditional breadcrumbs, egg and Parmigiano pressed dumplings in Capon broth

250

Round ravioli filled with mixed cheeses (Aunt Dina's recipe) in Capon broth

260

Hat shaped pasta filled with capon, ricotta and Parmigiano in Capon broth

290

Ring shaped pasta with mixed meat, mortadella and Prosciutto di Parma in Capon broth

330

Mixed beans and sausage soup with "Maltagliati" pasta

290

Healthy garden selection vegetable soup with pearl barley

190