Imported mussels in white wine sauce
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Cozze al Vino Bianco: A Taste of Italy's Coastline
The Italian coastline, with its sun-kissed beaches and azure waters, is not just a visual spectacle; it's a treasure trove of culinary delights. Among these gems is the simple yet flavorful dish: Cozze al Vino Bianco.
Origins:
Mussels, being a staple in many coastal regions of Italy, find their way into various local recipes. "Cozze al Vino Bianco" translates to "Mussels in White Wine", a dish that reflects what Italian cuisine is all about — showcasing few fresh ingredients in their best light..
Believed to have originated in the coastal areas of Liguria and Marche, this dish has become a favorite across the country, with each region adding its own twist, at Via Emilia we propose our Romagna style.
The Dish:
At its core, Cozze al Vino Bianco is about celebrating the mussels. Fresh mussels are sautéed in a fragrant mix of garlic and olive oil, then bathed in a generous pour of white wine, which, as it reduces, concentrates into a flavorful broth.
The addition of fresh tomatoes, parsley, and chili flakes add layers of flavor and color to the dish. The result? Mussels that are tender and filled with the essence of the sea, complemented by a sauce that begs to be mopped up with crusty bread (scarpetta).
Pairing and Serving:
While the dish is often enjoyed as an appetizer, it can also be a main course, especially when served with pasta. The ideal pairing? A chilled glass of Italian white wine.
White Wine by Glass
Argiolas Castamolino, 2018
Banfi Furnaio, 2018
Michele Chiarlo Palas Gavi, 2018
Château de Chamirey, Mercurey 1er Cru, 2019
Fournier, Sancerre, 2021
Speri Soave Classico, 2018
Beyond the Plate:
But Cozze al Vino Bianco is more than just a dish; it's a sensory journey. With every bite, one is transported to the Italian coast, hearing the gentle lapping of waves, feeling the sea breeze, and basking in the Mediterranean sun.
In a world of complex cuisines, Cozze al Vino Bianco stands as a testament to the beauty of simplicity. It's not just food; it's an experience, a story of the sea, and the love Italy has for its rich culinary heritage.
Buon Appetito!