Imported clams in white wine sauce
550
This dish, hailing from the coastal regions of Italy, is a testament to the Italian philosophy of cooking: using high-quality, fresh ingredients and letting them shine.
The story begins on the sun-kissed coasts of Italy, where fishermen set out at dawn to harvest clams. These clams, known as 'vongole' in Italian, are prized for their sweet, delicate flavour and are a staple in Italian seafood cuisine.
Back in the kitchen, the clams are carefully cleaned and then cooked in a simple yet flavorful broth of white wine, garlic, and chili. The wine is carefully selected to complement the sweetness of the clams, while the garlic and chili add a depth of flavour without overpowering the star ingredient.
The result is Vongole al Vino Bianco - a dish that's both simple and luxurious, with the clams bathed in a sauce that's begging to be mopped up with a piece of crusty bread. It's a dish that transports you to the Italian seaside with every bite.
WINE PAIRING
Banfi Le Rime , 2018
Crisp and light-bodied with flavors of pear, apple, and a hint of citrus.
Ca Bolani Pinot Grigio, 2017
Crisp and refreshing with flavors of white peach, melon, and a hint of almond.
Pighin Fruili Pinot Grigio, 2017
Aromatic and fruity with notes of peach, apricot, and a touch of honey.
Placido Pinot Grigio, 2019
Light and fruity with notes of apple, pear, and a touch of citrus.
Prinz Von Hessen - Riesling
Light-bodied and crisp with flavors of green apple, peach, and a refreshing acidity.
Speri Soave Classico, 2018
Elegant and floral with flavors of white peach, almond, and a hint of citrus.
Trimbach, Federic, Riesling, 2007
Aged Riesling with complexity and depth, featuring ripe peach, honey, and a long, lingering finish.