One of the best way to start an Italian meal, choose from a wide range of Antipasti. To share of for yourself 🤌
Breaded and grilled Adriatic bluefish Romagna style with herbs, mixed leaves
320
Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored
430
Grilled Calamari on a Parmigiano potato cream
290
Rich selection of deep fried fish and seafood
390
Roasted pork, salad, fresh tomatoes, mayonnaise
260
Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO
490
Slow cooked traditional Emilia succulent pork sausage, creamed potatoes
320
Folded piadina with spinach, mozzarella, Parmigiano
240
Crispy grilled homemade sourdough bread 3 ways: cherry tomatoes, Squaquerone and walnuts, mixed sautéed mushrooms
250
Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and balsamico tradizionale
290