Pasta with imported clams, garlic, white wine, parsley
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Spaghetti alle Vongole Veraci is a classic Italian pasta dish that features spaghetti noodles tossed in a flavourful sauce made with fresh clams, garlic, olive oil, white wine and parsley.
In Emilia-Romagna is a typical dish along all the western sea coast.
Thats’s a very popular meal in all Emilia Romagna coast.
The clams are typically cooked in the sauce until they open, infusing the sauce with their briny flavour. The pasta is then added to the sauce and tossed to coat the noodles evenly.
e follow and maintain the tradition alive even here in Bangkok to make you feel the same taste and experience. (minus the sea :)
The dish is often garnished with fresh parsley and a squeeze of lemon juice, and is a favourite of seafood lovers around the world.
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WINE PAIRING
Altano Douro Branco 2016
Fresh and vibrant with flavors of lemon, peach, and a mineral undertone.
Argiolas Castamolino, 2018
Medium-bodied with red berry flavors, hints of spice, and a smooth finish.
Banfi Furnaio, 2018
Rich and creamy with flavors of ripe peach, apricot, and a touch of vanilla.
Banfi San Angelo, 2019
Elegant and aromatic with notes of white flowers, tropical fruits, and a vibrant acidity.
Baron de Lestac 2021
Smooth and approachable with flavors of red berries, a hint of spice, and a soft, rounded finish.
Beaulieu Vineyard, California, 2016
Fruity and approachable with notes of cherry, plum, and a touch of vanilla.
Bianco Di Volpaia, 2015
Powerful and concentrated with flavors of dark fruits, chocolate, and a long, lingering finish.
Chanson Chardonnay, 2021
Fresh and fruity with aromas of white flowers, pear, and a crisp, clean finish.
Chanson, Montagny 1er Cru, 2020
Elegant and well-structured with flavors of citrus, apple, and a touch of minerality.
Château Villa Bel Air 2018
Elegant and well-balanced with flavors of red fruits, subtle oak, and a silky texture.