Enjoy a 36 hours leavened dough, wood-fired pizza topped with the finest imported and local ingredients.
Tomato, mozzarella, anchovies in brine, olives, salina capers
390
Tomato, mozzarella, baby octopus, shelled mussels
490
Tomato, burrata cheese. in house marinated sardines
580
Tomato, mozzarella, Prosciutto di Parma, Parmigiano Reggiano, baby rocket
620
(Folded pizza) Tomato. mozzarella. parslev, dressed potatoes Parmacotto ham
390
Tomato, mozzarella, baked Coppa Piacentina D.O.P., champignon mushrooms
490
(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano
650
(No tomato sauce) diced potatoes, scamorza smoked cheese, crispy rolled pancetta ham
490
(Folded pizza) Tomato, mozzarella, ricotta cheese, spicy salami, Parmigiano Reggiano
420
(No tomato sauce) mozzarella, after cooking: Parmacotto, burrata cheese, rocket
590
Garlic, Parmigiano, white sauce - spinach quenelle, pan-fried Provolone, sunflower seeds
450
Tomato, mozzarella, mixed seasonal roasted vegetables, EvO oil
390
Tomato, eggplants, black olives, cherry tomatoes, burrata cheese
490
Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil
490
Taleggio, gorgonzola, provola and fiordilatte mozzarella, topped with crispy Parmigiano Reggiano chips
590