Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese
490
Prosciutto di Parma is one of Italy's most iconic foods, and Sant'Ilario is a renowned producer of this exquisite ham.
The process of making Prosciutto di Parma is steeped in centuries-old traditions that are passed down from generation to generation. It begins with the selection of high-quality Italian pigs, which are fed a special diet that includes the whey from Parmigiano-Reggiano cheese production.
The hams are then salted and aged for at least 12 months, and sometimes as long as 36 months. (We serve 24+ momths old)
This slow, careful aging process allows for the development of its distinctive sweet and delicate flavor. Sant'Ilario takes this process a step further by hand-cutting their prosciutto, a skill that requires years of training to perfect.
Hand-cutting allows for thinner slices and a more delicate texture, enhancing the overall eating experience.
When you order our Prosciutto di Parma Sant'Ilario, you're not just getting a slice of ham - you're getting a slice of Italian heritage and craftsmanship.
Enjoy it as part of our 'Parma e Burrata' dish, where it's served with creamy burrata cheese, rocket, and oregano on pizza bread. It's a taste of Italy that we're proud to share with you here at Via Emilia Bangkok.
This is the way an italian deli man is amazed to open a Prosciutto di Parma Sant’Ilario.