Lively acidity with notes of citrus and green apple, and a refined mousse offering a crisp and refreshing palate.
Ferrari
Ferrari Prosecco is made using the Charmat method, which is a traditional and widely recognized technique for producing sparkling wines. This method involves conducting the second fermentation in large, temperature-controlled stainless steel tanks, allowing the wine to develop its effervescence and capture its lively bubbles.
The tanks preserve the freshness and fruitiness of the grapes, resulting in a vibrant and crisp Prosecco.
The wine is crafted from Glera grapes, the primary grape variety used in Prosecco production.
These grapes are carefully harvested by hand in the picturesque vineyards of the Veneto region, where the ideal climate and terroir contribute to the grapes' exceptional quality. After the grapes are gently pressed, the resulting juice undergoes a controlled fermentation process to preserve the natural aromas and flavors.
To achieve the characteristic balance and elegance of Ferrari Prosecco, the winemaking team at Ferrari applies their expertise and attention to detail throughout the production process. They carefully monitor the fermentation and aging stages, ensuring that the wine develops the desired complexity and refinement. The result is a Prosecco that showcases the true essence of the grapes and the craftsmanship behind its creation.
Ferrari Prosecco exemplifies the dedication to excellence and the pursuit of perfection that has made the Ferrari winery an esteemed name in the world of Italian sparkling wines. By combining traditional methods with modern precision, they have created a Prosecco that embodies the rich heritage and sparkling spirit of Italy.