Type
Seafood
Ingredients
Black Grouper fillets cooked in butter lemon sauce and black olives pate’. (Side: green asparagus, crushed potato)
Course
Mains
THB
490
FILETTI DI CERNIA IN PADELLA
Black Grouper fillets cooked in butter lemon sauce and black olives pate’. (Side: green asparagus, crushed potato)
490