Distilled from the pomace of Picolit grapes, this grappa is known for its deep, complex flavors and a smooth finish, achieved by ageing in barriques.
Nonino Picolit Grappa is one of the most prestigious and celebrated Italian grappas.
It is obtained in limited quantity by distilling the pomace of grapes which have been selected according to the uniqueness of the vine and the production zone, or Cru.
The bottling is handmade using dated hand-blown bottles. Dated, numbered and limited production.
This grappa is highly regarded for its elegant, complex, and exquisitely balanced profile.
The Nonino family, who are renowned grappa producers, apply artisanal methods and great care to their distillation process, using traditional copper stills and aging the grappa in small oak casks.
The result is a grappa with aromas of honey, apricot, and a hint of bread crust, with an elegant, velvety, and persistent taste. It's a top-tier grappa often enjoyed as a digestif, ideally served at about 12°C in an open tulip-shaped glass.