Bitter, but balanced cocktail with equal parts gin, Campari and sweet vermouth, served on the rocks.
Gin, Campari, sweet vermouth
The Negroni is a quintessential Italian cocktail with a story as rich as its flavor.
Born in the vibrant city of Florence around 1919, the drink owes its creation to Count Camillo Negroni, a flamboyant Italian aristocrat with a penchant for strong spirits.
Since 1920s, the Negroni has become a staple in the cocktail world, appreciated for its perfect balance of bitter and sweet flavours.
It's traditionally served on the rocks in an old-fashioned glass and garnished with a slice of orange.
The classic Negroni recipe follows a simple 1:1:1 ratio, making it easy to remember but with a complex taste that unfolds with each sip.
Today, it's not uncommon to find variations of the classic Negroni, but no matter how it's spun, it's a cocktail with an undeniably bold character, much like Count Negroni himself.
Celebrate your next aperitivo hour the Italian way with the timeless Negroni cocktail.
Salute!
Ingredients
Beefeater London Dry Gin
A classic British gin with a balance of juniper and bright citrus flavors.
Campari
An Italian aperitif that's made from a secret mix of herbs and fruit. It's bitter, sweet, and is a key ingredient in many cocktails.
Martini Rosso
A sweet red vermouth from Italy, known for its rich, complex flavor with herbal and spicy notes.