Savory, spicy cocktail made with vodka, tomato juice, and various seasonings; typically garnished with celery.
Vodka, tomato juice, Worcestershire sauce, hot sauce
The origin of the Bloody Mary, a classic brunch cocktail loved for its savoury, spiced flavours, is shrouded in some mystery.
Two leading figures lay claim to its invention, and both stories find their roots in the 1920s.
The Bloody Mary has become a staple in cocktail culture.
Its unique blend of vodka, tomato juice, spices, and flavourings like Worcestershire sauce, hot sauces, celery, olives, salt, pepper, and lemon juice creates a hearty cocktail that stands out among its sweeter counterparts.
Often served with a celery stick or even an extravagant assortment of garnishes, the Bloody Mary is a cocktail that can be as simple or as elaborate as you'd like.